11a Hargreaves Street
Victoria Park, Auckland
New Zealand
Ph +64 9 302 0126

Welcome to FoodCap

More than 40 years ago the arrival of the vacuum bag and refrigerated transportation revolutionised chilled meat handling. 

Today, FoodCap’s material handling systems offer; a safe, fast and cost effective method for the packing, buffering, storage, ageing, internal transfer or external transport of fresh chilled meat between production facilities.

Whether starting from a Greenfields site or integrating into an existing operation, FoodCap Primal Handling can enable reduced handling, improved hygiene and product security, accurate tracking, superior temperature control and removes the need for single-use packaging currently dumped in landfills.