11a Hargreaves Street
Victoria Park, Auckland
New Zealand
Ph +64 9 302 0126


Fresh chilled meat processing and distribution is a highly complex area with no two supply chains or processing environments being exactly the same.

Many different practices, methods and technologies are used by meat processors during the multiple handling and preparation stages starting at the point of slaughter, then along the supply chain through to final processing, packing, and distribution.

The material in this website is provided as an overview of the FoodCap technologies and the potential outcomes that can be achieved, based on  meat trials and operational experience gained using the systems in New Zealand.

Every effort has been made to ensure the  accuracy of this information. However, because research and development can involve extrapolation and interpretation of uncertain data, FoodCap and research organisations involved in meat trials on behalf of FoodCap (MIRINZ, Ag Research, Carne Technologies) will not be responsible for any error or omission in the data presented. To the extent permissible by law, neither FoodCap or the research organisations named above nor any person involved in the generation of this information accepts any liability for any loss or damage whatsoever that may directly or indirectly result from any advice, opinion, representation, statement or omission, whether negligent or otherwise, contained in the information presented in this website.